Syrups

Mate & Mint

Contens: sugar, water, yerba maté, Moroccan mint, fresh mint, citric acid
A lemonade or a hot drink from this syrup is a natural alternative to drinking coffee or synthetic energy drinks. This syrup is packed with a blend of yerba maté, Mauritian cane sugar and a mix of fresh and dried Moroccan mint leaves. It provides plenty of vitamins, minerals and antioxidants to give your body and mind a boost whenever you need it.
Ideal ratio: Ideal ratio 1:10. The resulting sediment is not harmful; it is a natural part of the product. Store in a cool place. Country of origin: Slovakia. After opening, use within 30 days.
Alcoholic and non-alcoholic cold drinks Alcoholic and non-alcoholic hot drinks Cooking and food preparation

Recipes

Herbert Lemonades

Preparation

Fill up a 1-litre jar with ice, pour syrup, add fruits and herbs, top up with water or soda and stir thoroughly. Garnish with herb sprigs, fruit slices, citrus peels or dried fruit.

Dilution ratio

1 L jug 8 cl syrup

1⁄2 L jug 4 cl syrup

3 dl glass 2.5 cl syrup

Herbert Alconades

Preparation

Fill up a glass with ice, add syrup and alcohol. Choose the type of alcohol according to the flavour of the syrup. Top up with water or soda, add syrup, stir and garnish. We recommend adding citrus juice to soften the taste of the alcohol you have used and give you a perfectly balanced flavour combination.