Syrups

Jasmine & Orange

  • Contens: Sugar, Water, Oranges, Green Jasmine Tea, Citric Acid
  • This combination will cheer you up. It creates the perfect base for a quality ice tea. This syrup is made from White king premium green tea, sweet Jasmine flowers, freshly squeezed oranges, dried Moroccan mint, cinnamon and nutmeg.
  • Ideal ratio: Ideal ratio: 1:10. The resulting sediment is not harmful; it is a natural part of the product. Store in a cool place. Country of origin: Slovakia. After opening, use within 30 days.
  • Alcoholic and non-alcoholic cold drinks Alcoholic and non-alcoholic hot drinks Cooking and food preparation

Recipes

Herbert Lemonades

 

Preparation

Fill up a 1-litre jar with ice, pour syrup, add fruits and herbs, top up with water or soda and stir thoroughly. Garnish with herb sprigs, fruit slices, citrus peels or dried fruit.

 

Dilution ratio

1 L jug           8 cl syrup

1⁄2 L jug          4 cl syrup

3 dl glass      2.5 cl syrup

 

Herbert Alconades

 

Preparation

Fill up a glass with ice, add syrup and alcohol. Choose the type of alcohol according to the flavour of the syrup. Top up with water or soda, add syrup, stir and garnish. We recommend adding citrus juice to soften the taste of the alcohol you have used and give you a perfectly balanced flavour combination.

 

Dilution ratio

1 l jug            8 cl syrup           12 cl alcohol

1⁄2 l jug           5 cl syrup           6 cl alcohol

3 dc glass     2.5 cl syrup        4 cl alcohol´

 

#1

2 cl Jasmine & Orange 

4 cl orange juice 

1 cl lemon juice 

5 cl spiced rum

 

#2

1.5 cl Jasmine & Orange 

3 cl cognac 

Champagne / Prosecco 

Orange peel 

Mint

 

#3

2 cl Jasmine & Orange 

5 cl vodka

Soda 

Orange

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  • Raspberry & Rose

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Herbert Essentials, Štefánikova 3, Trnava 91701, 0908381910, info@herbert.sk
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