Syrups

Ginger & Hibiscus

Contens: sugar, water, ginger, hibiscus, citric acid, peppermint, cinnamon
This is a lifesaver! This syrup is made of an energizing blend of fresh ginger, dried hibiscus flowers, cinnamon, and Moroccan mint which work together to kickstart your metabolism. Drink this refreshing syrup in the summer and get warmed up in the wintertime by drinking this hot.
Ideal ratio: Ideal ratio: 1:10. The resulting sediment is not harmful; it is a natural part of the product. Store in a cool place. Country of origin: Slovakia. After opening, use within 30 days.
Alcoholic and non-alcoholic cold drinks Alcoholic and non-alcoholic hot drinks Cooking and food preparation

Recipes

Herbert Limonády

Preparation

Fill up a 1-litre jar with ice, pour syrup, add fruits and herbs, top up with water or soda and stir thoroughly. Garnish with herb sprigs, fruit slices, citrus peels or dried fruit.

Dilution ratio

1 L jug 8 cl syrup

1⁄2 L jug 4 cl syrup

3 dl glass 2.5 cl syrup

Herbert Alconades

Preparation

Fill up a glass with ice, add syrup and alcohol. Choose the type of alcohol according to the flavour of the syrup. Top up with water or soda, add syrup, stir and garnish. We recommend adding citrus juice to soften the taste of the alcohol you have used and give you a perfectly balanced flavour combination.